Wok Chef, Sandton (3912)

Required for award winning restaurant brand, Sandton & Morningside venues R10K · Runs the wok/stir-fry section, managing high-heat, high-speed cooking with consistent seasoning and plating standards. · Prior experience in Asian-style kitchens or high-volume wok sections essential. To apply, send full CV photo references HOSPITALITY PLACEMENTS Integrity. Professionalism. Service. Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted .