Pastry Chef - Fine Dining

RATED · 100 Full-time
Location
Johannesburg, Gauteng, South Africa
Application Deadline
Sep 10, 2026

Job Description

A fine dining Pastry Chef designs, creates, and executes high-end plated desserts, artisanal breads, and confections . They manage sweet station operations, maintain strict food safety standards, and collaborate with the executive chef to align with the restaurant’s seasonal culinary vision. Key Responsibilities Menu Design: Create innovative, seasonal, and aesthetically striking plated desserts. Daily Production: Oversee baking, preparation, and finishing of all pastry items with precision. Qu…

About Bianca Consulting

Company listed on Adzuna. Bianca Consulting is active in South Africa.

Quick Info
Category
Other
Posted
3 weeks, 2 days ago
Last Updated
3 weeks, 2 days ago
Views
27 views
Skills Required
Cooking Creativity Culinary Design Food Safety Innovation Kitchen Management Menu Planning Operations Restaurant Management Teamwork Time Management
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