HOTEL AND CATERING TEACHER

About DAPP Zimbabwe
Development Aid from People to People (DAPP) Zimbabwe is a locally registered NGO operating since 1980. Our mission is to work with communities to promote social and economic development through health, education, food security, and environmental programs. Guided by social cohesion and respect for humanity, DAPP complements the government’s efforts in implementing Zimbabwe’s Growth and Development Strategy.

Key Responsibilities:
• Plan, prepare and deliver comprehensive theory and practical lessons in Hotel and Catering in accordance with HEXCO and college syllabus.
• Set, invigilate, and mark internal examinations
• Prepare students for external HEXCO examinations and ensure all accreditation requirements are met.
• Oversee the college kitchen and dining facilities, ensuring high standards of hygiene, safety, and efficient use of resources during practical sessions.
• Lead income-generating projects (hubs) within the department, fostering an entrepreneurial spirit among students.
• Act as a role model and mentor to students, providing career guidance and fostering professional discipline.
• Lead and organize college events, catering functions, and community outreach programs.
• Maintain accurate student records, attendance registers and departmental inventory
• Submit timely progress reports to the Principal.

Qualifications and Experience
• Higher National Diploma (HND) or Degree in Tourism and Hospitality Management
• A teaching qualification or experience in technical vocational training.
• Additional qualifications in Entrepreneurship or Interior Decoration are highly desirable.
• Minimum of 2 years of teaching experience with traceable . Must have experience handling HEXCO or University accreditation processes.
• Candidates between 30 and 40 years of age are preferred.

• Plan, prepare and deliver comprehensive theory and practical lessons in Hotel and Catering in accordance with HEXCO and college syllabus.
• Set, invigilate, and mark internal examinations
• Prepare students for external HEXCO examinations and ensure all accreditation requirements are met.
• Oversee the college kitchen and dining facilities, ensuring high standards of hygiene, safety, and efficient use of resources during practical sessions.
• Lead income-generating projects (hubs) within the department, fostering an entrepreneurial spirit among students.
• Act as a role model and mentor to students, providing career guidance and fostering professional discipline.
• Lead and organize college events, catering functions, and community outreach programs.
• Maintain accurate student records, attendance registers and departmental inventory
• Submit timely progress reports to the Principal.

Interested candidates should submit a single PDF document containing a cover letter, resume and certificates and contactable . Email to: dappadmin@mweb.co.zw and copy zimdapp@gmail.com Deadline: End of day, Sunday, 11 January 2026. Note: DAPP Zimbabwe is an equal opportunity organization. We encourage both female and male candidates to apply. We also encourage Persons Living With Disability to apply. Only short-listed candidates will be contacted.