Hospital Cook

We seek a. Hospital Cook who will be responsible for preparing nutritious, well
• balanced meals for patients, staff, and visitors in accordance with prescribed dietary Requirements

Key Responsibilities:
Prepare and serve meals according to the hospital’s menu and dietary guidelines.

Certificate or Diploma in Cookery, Food Preparation, or Catering.
At least 2 years’ Experience working as a cook, preferably in a hospital, school, or institutional setting.
Knowledge of dietary Requirements and portion control.
Excellent hygiene practices and knowledge of food safety regulations.
Ability to work well in a team and under minimal supervision.

Prepare and serve meals according to the hospital’s menu and dietary guidelines.

Send CV and Application Letter to ashertazvinga@gmail.com