FOOD PROCESSING TECHNOLOGY DEPARTMENT Senior Lecturer/Associate Professor/Professor (2 Posts)

FOOD PROCESSING TECHNOLOGY DEPARTMENT Senior Lecturer/Associate Professor/Professor (2 Posts)

Applicants should have an earned Ph. D in Food Processing Technology, Food Technology, Food Science, Food Microbiology, Food Toxicology or any related area. The Candidate should be in possession of a Master’s Degree in Food Technology, Food Science, or any related programme. The incumbent should possess working Experience in the food industry or alternatively should have demonstrable research Experience in any food science or food technology field. The successful candidate would be required to teach any four of the following modules at Master’s level:

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