Food Processing/Value Addition Consultancy

Food Processing/Value Addition Consultancy
Date of Posting: 25.09.2025
Closing Date: 08.10.2025
The project ‘Promoting climate protection through smallholder resilience’ by Help – Hilfe zur Selbsthilfe e. V. (Help) is an intervention focused on building the climate resilience of 3,000 households in Bulilima rural district. The activity is funded by the German Postcode Lottery. The objective of the project is to combat the effects of climate change for resource constrained households in Zimbabwe.
Consultancy Role:
Help – Hilfe zur Selbsthilfe e. V is looking for a Service Provider under this engagement to come up with a catalogue of food processing methods/ recipe book, provide training on nutrition and food.

Key Responsibilities:
Job Related

Requirements:
• The consultant must have hands
• on Experience in food processing particularly underutilised species under donor funded programs (Must provide evidence to this effect).
• Must provide proof of having developed product catalogues/recipe books before for donor funded projects in the Zimbabwean context (These must have ).
• Have thorough understanding of nutrition best practices.
• The Lead Consultant Should Possess
• A first degree or higher in Nutrition Sciences or Food Sciences.
• A minimum of 5 years of progressively working in the nutrition sector including working with rural communities on food processing in NGO settings.
• Excellent presentation and writing Skills in English.
• Excellent organising, facilitating, presentation and communication Skills.
• Excellent English report writing Skills.

Job Related

How to Apply: To receive the complete proposal documentation, including the Terms of Reference (To. Rs), please send a "Request for Proposal" for the Food Processing/Value Addition Consultancy to k.maodza@help ev.de. Note: Equal opportunities for all; women and youths encouraged to apply. Only shortlisted candidates will be contacted.